Layout of recipe book, from supplied sample spreads. Choosing colours
and tints.
Client: Penguin RH
Chapter opener – colours picked from the featured dishes. ––––––
How to spread – baseline grid of 6.5pt. The nutritional information box always sits at the bottom of the page, below the ingredients' list. ––––––
Recipe spread – baseline grid of 6.5pt. The nutritional information box always sits at the bottom of the page, below the ingredients' list. ––––––
Recipe spread – baseline grid of 6.5pt. The nutritional information box always sits at the bottom of the page, below the ingredients' list. ––––––
Recipes without photography spread – baseline grid of 6.5pt. The nutritional information box always sits at the bottom of the page, below the ingredients' list. ––––––
Recipes without photography spread – baseline grid of 6.5pt. The nutritional information box always sits at the bottom of the page, below the ingredients' list. ––––––